Upcoming events, games and more! What's on in 2017? From boxing matches to rugby, origin and many more sporting events. All live on the big screens across the venue. View details for any special events coming up!
The Chefs Table menu is from our award winning chef Graham Waddell in our very special private room, HQ. It can accompany up to 16 people. A wine and beer matching menu is also available upon request.
Learn everything that you need to know to get started with craft beer or take your love of beer to the next level. Get a few of your friends together or organise a social afternoon with your workmates! Let one of Brisbane's most famous Craft Beer Journo's Matt Kirkegaard guide you through the tasting.
Want to host a function? Maybe you're looking to host a Big lunch or dinner to raise money, have a party, enlist a guest speaker or simply entertain clients. We have the right space, award-winning food, extensive beer and wine lists to suit any budget and exceptional service to make your event a talking point amongst friends and colleagues for years to come.
Illegal gambling in the cellar? Not quite! Enjoy the fun and excitement of your own exclusive casino without the gamble of losing money. A great way to entertain clients, a group of friends or colleagues. Try your hand at blackjack, roulette, poker, craps, two-up or baccarat while enjoying a few drinks from your own private bar. For groups of 15 to 50, it's sure to be a night to remember.
Looking for a venue to hold your next company board or sales meeting, away from the office? Our private dinning room, Headquarters (HQ), is a beautifully appointed secluded private room and the perfect place for small gatherings. As an alternative the Leichhardt Room, upstairs, provides the perfect venue for larger groups day or night. Hold presentations early, break for lunch or dinner, resume meeting then finish the day with a few well deserved drinks. We offer the use of the following items free of charge: Plasma TV, a whiteboard and microphones - please check availability of items at time of booking.
A few new items to spice up the menu just in time for Spring... Our favorite Roast Suckling Pig is still on the menu with new side dishes to match.
"As the most contested topic of conversation at the moment and whilst I believe that the new legislation will have little to no effect on our hotel or our patrons, I strongly disagree with the new laws based on the following three points..."