'tis the season to be merry! Our Executive Chef Graham Waddell and Head Chef David Blackman have prepared an exclusive Christmas Menu to be served during the festive season. Bookings essential!
The Chefs Table menu is from our award winning chef Executive Graham Waddell in our very special private room, HQ. It can accompany up to 16 people. A wine and beer matching menu is also available upon request.
Learn everything that you need to know to get started with craft beer or take your love of beer to the next level. Get a few of your friends together or organise a social afternoon with your workmates! Let one of Brisbane's most famous Craft Beer Journo's Matt Kirkegaard guide you through the tasting.
Want to host a function? Maybe you're looking to host a Big lunch or dinner to raise money, have a party, enlist a guest speaker or simply entertain clients. We have the right space, award-winning food, extensive beer and wine lists to suit any budget and exceptional service to make your event a talking point amongst friends and colleagues for years to come.
Illegal gambling in the cellar? Not quite! Enjoy the fun and excitement of your own exclusive casino without the gamble of losing money. A great way to entertain clients, a group of friends or colleagues. Try your hand at blackjack, roulette, poker, craps, two-up or baccarat while enjoying a few drinks from your own private bar. For groups of 15 to 50, it's sure to be a night to remember.
Looking for a venue to hold your next company board or sales meeting, away from the office? Our private dinning room, Headquarters (HQ), is a beautifully appointed secluded private room and the perfect place for small gatherings. As an alternative the Leichhardt Room, upstairs, provides the perfect venue for larger groups day or night. Hold presentations early, break for lunch or dinner, resume meeting then finish the day with a few well deserved drinks. We offer the use of the following items free of charge: Plasma TV, a whiteboard and microphones - please check availability of items at time of booking.
The Reserve Wine list continues to grow as Nick sources the finest vintages from around the globe, he has gone for classic labels as they are tried, tested and at great value. Some examples from over thirty different wines on our reserve list include...
Autumn is here and as the nights cool down slow cooked joints of lamb or beef are always a hit, as well as Roast Suckling Pig. Our pigs come from a farm in the Darling Downs where they are fed on an organic diet including macadamia nuts which gives the meat a unique unrivalled flavour.