Lunch on Saturday 17 February
Enjoy the flavours of tapas plates, beautifully matched with samples of beers from around the world.
Beer Tapas is a very social way to enjoy a wide selection of beers, while also experiencing great food matches.
Matt has joined with the Alliance Hotel's Head Chef David Blackman to create a menu of complementary food and beer matches designed to be shared among friends. Just as shared plates are a popular way to dine with friends, shared beers are a way to enjoy smaller amounts of a wider selection of beers.
Bring the two together, add a couple of friends, and you have the perfect lunch.
Matches include a seasonal menu of dishes such as half-shell Kinkawooka mussels grilled with herb crumb and spicy aioli matched with Beechworth Pale Ale and Haggis scotch quail eggs paired with Rodenbach Grand Cru.
Cost: $99 and includes a craft beer on arrival, and six courses paired to a selection of Australian and international craft beers.
Join us at the Sharing Table for a beer lunch with a difference.
" Beer Tapas is designed to be a very social way to enjoy beer, the most social of beverages, while also experiencing great food matches. Most importantly, there's not a pulled pork slider or buffalo wing to be seen! These are contemporary restaurant dishes matched to beer, not dude food. " - Matt Kirkegaard
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