Our Spring Menu is launching Wednesday, 9th of September. We have crafted our menu from carefully selected produce from local small businesses and suppliers. We are grateful for the continued support from our customers and are looking forward to seeing you again soon!
Can you believe it's almost September?!? What a crazy ride we have all been on this year! Due to current capped numbers for guests, our venue event spaces are already filling up in the lead up to Christmas, so don't delay!! Get in touch with our functions team today to secure your end of year event at one of Brisbane's oldest pubs!
A big shout out to our favourite Thousand Guineas Beef for winning the bronze medal in the Queensland Food and Wine Show for 2020!!
We are most happy when we are working with Australian producers and small businesses to create deliciously satisfying meals in our award
winning restaurant.
Time to see for yourself what all the fuss is about!
Monday to Thursday:
11:00am - 10pm.
Friday & Saturday:
11am - late.
Sunday & Public Holidays:
Closed.
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