Barossa Wine Dinner

6pm Thursday, 28th July 2022 

Join us for a fun night out learning about what makes the Barossa Valley so special, featuring some of the
regions finest vineyards. Taste the flavours in a specially curated 4 course meal
from our Head Chef and Guest Sommelier, Samantha Rankine. 

On Arrival:
Mesh Riesling
accompanied with Pumpkin Arancini
Entree:
Langmeil High Road Chardonnay
with swordfish ceviche
Main:
Yalumba 'The Signature' Cabernet Shiraz VS John Duval Entity Shiraz 
Accompanied with slow cooked, Royal beef short rib, with horseradish mash and grilled radicchio
Dessert:
Dandelion Vineyards 'Menagerie of the Barossa' GSM
With homemade chocoalte lava cake with mixed berry compote

BOOK YOUR TICKET! BOOK YOUR TICKET!